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Beef fillet with garnish ............................................................. Grilled entrecôte ..................................................................... Beef carpaccio with parmesano .............................................. Duck “magret” with chestnut sauce........................................ Pork sausage sauted with young garlics and leeks............... Kangaroo fillet with mango...................................................... Chicken brochette with curry................................................. Foie micuit with Oporto.......................................................... Salt cod with mountain herbs emulsion ................................. Wild trout on a french omelette base...................................... Salmon-katsu. Japanish salmon brochette .......................... Cuttlefish brochette with squid sauce................................... |
14,50 11,25 8,00 12,50 7,50 15,25 8,25 14,00 11,50 7,00 8,50 8,50 |
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| Prices in Euros |